• Rival Cff5 Chocolate Fondue Fountain Instructions

A QUICK INSTRUCTION SHEET ON HOW TO SET UP AND USE A HOME We are often asked on the correct way to set up and start a home chocolate fountain as there are several things that can go wrong, especially with over heating the chocolate. There is one simple piece of advice that we can offer though, take things slowly as the compounds that create chocolate in its liquid state are very delicate. To start off with make sure that your mini chocolate fountain or home chocolate fountain is clean and dry.

Hinari Party Time Chocolate Fondue Fountain Instructions Nostalgia. HINARI PARTY TIME CHOCOLATE FONDUE FOUNTAIN. This Item Has Been Sold.

This is important as liquid chocolate and water don’t make a happy mix. In actual fact, you will end up with a ball of chocolate rather than a smooth consistency so please ensure that all parts of your fountain are free from water. Get everything ready, you will not need a lot! Just have a bowl, preferably a Pyrex glass bowl, spatula, cleaning cloths such as wet wipes and a spoon for stirring at hand. It is also a good idea at this point to put the fountain itself in the position that it will be used for during your event. It is a lot easier to carry the liquid chocolate in a bowl to the fountain rather than carrying the fountain full of liquid chocolate.

Melting The Chocolate The next step is to actually. Cut a small hole in the bag and pour the relevant amount into the mixing bowl. If there is spare chocolate that you could use at a later date, ensure that the bag is stored sealed and away from damp and direct sunlight. When you have your chocolate in the bowl, it is time to start melting. The specific times depend upon how the chocolate is formed in its solid state. Most chocolate for home fountains tend to be in callets, these are like little chocolate drops. If you are using a solid block chocolate, try to break it down in small pieces before melting.

Now to the best bit, or the worst if you get it wrong! The easiest way to melt chocolate is in a microwave, it is perfectly safe and with a bit of patience, easy to master but don’t over heat the chocolate as it will burn very quickly. Place the bowl of chocolate callets into the microwave for about 40 seconds on full power, you may need longer to start but never more than a minute. After 40 seconds, take out and stir. Repeat this process until the chocolate melts, this may take a couple of cycles depending on how much chocolate there is to melt. As soon as it starts melting, make sure that it is stirred vigorously and then put into the microwave for a further 30 seconds and that should be it.

Just ensure that you stir the chocolate really well, this avoids getting clumps and with smaller chocolate fountains, this can lead to a disaster! Once the chocolate is melted, don’t continue to heat, this will be fine. Chocolate will burn and spoil very easily, you just need it to be in a liquid state to work in a fountain – DO NOT OVER HEAT! When you have the liquid chocolate, take it over to your fountain and poor it in. Now, here’s an important tip. With a home or mini fountain, never add more chocolate in its solid state, it has to be melted.

If you do, the central spine can lift up and spray chocolate within a 6 foot radius because the solid chocolate blocks the flow gaps at the bottom of the spine! You have been warned, always add melted chocolate to your fountain if you need to add more. Look back on our articles pages for more information on chocolate and tips for that can be found in the Chocolate Fountain Directory.

. 2080 Answers SOURCE: You can buy special chocolate fountain chocolate to use, or you can just use standard milk / dark chocolate chips and add 1/2 a cup of good vegetable or coconut oil for every pound (16 Oz) of chocolate.

There are many different variations on the recipe and you can Google CHOCOLATE FOUNTAIN RECIPE to get an idea of the many different options which include adding cream or liqueur. Basically you just want to melt your chocolate on the stove in a double boiler if possible. If you use a microwave, then carefully heat only on low power and stir after every minute.

Pour the melted chocolate into the fountain base and turn on the fountain for a few minutes. Then shut it off for a minute to allow it to vent any air and restart. You can always add a little more oil to the recipe if the chocolate does not flow properly. Good luck and enjoy. Posted on Apr 23, 2011. You can buy special chocolate fountain chocolate to use, or you can just use standard milk / dark chocolate chips and add 1/2 a cup of good vegetable or coconut oil for every pound (16 Oz) of chocolate. There are many different variations on the recipe and you can Google CHOCOLATE FOUNTAIN RECIPE to get an idea of the many different options which include adding cream or liqueur.

Rival Cff5 Chocolate Fondue Fountain Instructions

Basically you just want to melt your chocolate on the stove in a double boiler if possible. If you use a microwave, then carefully heat only on low power and stir after every minute. Pour the melted chocolate into the fountain base and turn on the fountain for a few minutes.

Then shut it off for a minute to allow it to vent any air and restart. You can always add a little more oil to the recipe if the chocolate does not flow properly. Good luck and enjoy. Apr 23, 2011.

Savage worlds superpowers companion pdf. Degrees of super-strength are defined.